Cheesy Broccoli Soup
Serves 8

• 2 cups cashew pieces
  
• 1 tablespoon salt
  
• 1 cup nutritional yeast flakes
  
• 1 tablespoon onion powder
  
• 1 tablespoon garlic powder
  
• 1 teaspoon dill weed
  
• 1/2 cup pimentos
  
• 7 cups water
  
• 8 cups chopped broccoli
  

In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water. Blend on high until creamy, 2 to 3 minutes. Pour the mixture into a saucepan and add the rest of water and the chopped broccoli. Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.